The red yeast rice is originally from Monascus. It is a fermented rice which has the colour red. Because the price of the paint Red G Sudan nr. 2 is low, a few producers used it on their products to save money. It is also known as red rice yeast.
Due to the color, Red yeast rice is applied on many groceries, which depend upon the redness, like Chinese pasterie, char siu, picked tofu or Peking Duck . It can also be found in traditional wines which are fabricated in China, in Korea or Japan, providing for the redness in the appearance. It has a wide spread in the Fujian cuisine.
Red yeast rice has been found useful in the Chinese medicine and herbology. Tang dynasty was the first to use this product, because it refreshes the body, helps digestion and rejuvenates the blood and.
Does red yeast rice lower cholesterol levels, may be it does. The process of creating red yeast rice implies using a distinctive yeast together with rice. Monacolins appear in the course of fermentation and it is demonstrated to have a positive effect in lowering the cholesterol. Lovastatin is part of the monacolins family, is frequently used for cholesterols pills. Because it contains a huge quantity of statins, it was advertised as a good way of reducing cholesterol.
In USA the FDA issued an official interdiction on supplements that had in composition statins. The argument was that some drugs used for cholesterol, is possible to be traced in these products. To meet the new requirements, after the FDA restraint, numerous producers kept on selling red yeast rice, but instead they came up with a new formula that had less lovastatin.
Because it causes the drop of triglycerides, and also has a positive effect on cholesterol levels, it is used by a lot of people, as a natural supplement to their diet. Despite of all these benefits, it was rejected by the FDA.
